What I Eat: Tye's Healthy Tuna

My 6-year-old little boy (Tye) LOOOOOVES tuna! But I didn’t want him eating copious amounts of mayonnaise! So I made up a simple, healthy recipe that he can make almost entirely by himself.

After I dice the celery, he helps use the vegetable chopper to cut the celery into finer pieces. Then he dumps the celery, tuna and yogurt into a glass bowl and mixes it all together with a wooden spoon.

He’s learning a valuable skill (meal prep) and he is SO PROUD that he helped make his own lunch! Give it a try and let us know what you think!

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TYE’S HEALTHY TUNA

Ingredients:

5 oz can of Albacore tuna - Solid White - No Salt Added - In Water

5.3 oz container of Non-fat Plain Greek Yogurt

1-2 medium sticks of celery

Pepper to taste

Directions: 

-Pour tuna and yogurt into a glass bowl

-Chop celery sticks finely and add to bowl

-Add 1-2 grinds of pepper

-Mix all ingredients together

-Eat alone, in a lettuce leaf wrap or on a whole wheat tortilla or piece of toast